Nutrition · per 100 g

Energy	113 kcal
Fat	1.6 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	17.5 g
Fiber	0.95 g
Protein	6.8 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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