Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 27.1 g |
| Saturated fat | 19 g |
| Trans fat | 1.4 g |
| Cholesterol | 85.7 mg |
| Carbs | 3.8 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 3.5 g |
| Sodium | 1410 mg |
| Calcium | 586 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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