Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 26.5 g |
| Protein | 8.4 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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