Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 2.9 g |
| Saturated fat | 2 g |
| Trans fat | 0.1 g |
| Cholesterol | 8 mg |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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