Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.07 g |
| Cholesterol | 52.1 mg |
| Carbs | 22.1 g |
| Sugars | 3.5 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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