Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 0 g |
| Fiber | 5.8 g |
| Protein | 8.6 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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