Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 1.5 mg |
| Carbs | 47.5 g |
| Sugars | 5.2 g |
| Fiber | 3.1 g |
| Protein | 10.4 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 145 mg |
| Iron | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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