Nutrition · per 100 g

Energy	228 kcal
Fat	3.6 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	37.7 g
Sugars	6 g
Fiber	6.8 g
Protein	11.1 g
Salt	0.74 g
Sodium	298 mg
Calcium	279 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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