Nutrition · per 100 g

Energy	229 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	35.7 g
Sugars	4.3 g
Fiber	3.8 g
Protein	3.1 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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