Nutrition · per 100 g
| Energy | 653 kcal |
| Fat | 61.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 8 g |
| Protein | 17.3 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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