Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Carbs | 5.2 g |
| Sugars | 4.4 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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