Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 25.5 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 52 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 12.5 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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