Nutrition · per 100 g

Energy	105 kcal
Fat	6.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	1.4 g
Fiber	0.2 g
Protein	1.5 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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