Nutrition · per 100 g

Energy	291 kcal
Fat	6.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	4.7 g
Fiber	3.3 g
Protein	9.1 g
Salt	2.2 g
Sodium	889 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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