Nutrition · per 100 g

Energy	509 kJ
Energy	122 kcal
Fat	7.1 g
Saturated fat	3.1 g
Trans fat	0.18 g
Cholesterol	318 mg
Carbs	2.4 g
Sugars	0.36 g
Protein	12.4 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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