Nutrition · per 100 g

Energy	554 kcal
Fat	35.2 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	6.8 g
Fiber	1 g
Protein	8 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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