Nutrition · per 100 g

Energy	367 kcal
Fat	34.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	12.7 g
Sugars	9.3 g
Fiber	0 g
Protein	0.67 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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