Nutrition · per 100 g

Energy	346 kcal
Fat	31.1 g
Saturated fat	3.4 g
Carbs	12.4 g
Sugars	16.8 g
Fiber	7.2 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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