Nutrition · per 100 g

Energy	825 kcal
Fat	85.8 g
Saturated fat	36.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	4.2 g
Fiber	1.7 g
Protein	7.5 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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