Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbs | 14.2 g |
| Sugars | 3.8 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 2.3 g |
| Sodium | 908 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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