Nutrition · per 100 g

Energy	261 kcal
Fat	4.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.1 g
Sugars	46.1 g
Fiber	5.9 g
Protein	9.1 g
Salt	0.97 g
Sodium	389 mg
Calcium	389 mg
Iron	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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