Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.17 g |
| Cholesterol | 65 mg |
| Carbs | 2.2 g |
| Sugars | 0.83 g |
| Fiber | 1.2 g |
| Protein | 17.5 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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