Nutrition · per 100 g

Energy	396 kcal
Fat	32 g
Saturated fat	22.8 g
Trans fat	0.8 g
Cholesterol	88 mg
Carbs	2 g
Sugars	0.8 g
Fiber	2.8 g
Protein	24.4 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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