Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 73.5 mg |
| Carbs | 4.4 g |
| Protein | 13.2 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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