Nutrition · per 100 g

Energy	155 kcal
Fat	6.2 g
Saturated fat	5.4 g
Carbs	24.8 g
Sugars	14.2 g
Fiber	1.1 g
Protein	0.61 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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