Nutrition · per 100 g

Energy	593 kJ
Energy	142 kcal
Fat	5.2 g
Saturated fat	5 g
Carbs	22.7 g
Sugars	17 g
Fiber	0.83 g
Protein	1.3 g
Salt	0.25 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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