Nutrition · per 100 g

Energy	200 kcal
Fat	10.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0 g
Protein	24.1 g
Salt	0 g
Sodium	1.2 mg
Calcium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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