Nutrition · per 100 g

Energy	430 kcal
Fat	11.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	7.6 g
Fiber	2 g
Protein	5.1 g
Salt	2.1 g
Sodium	834 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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