Nutrition · per 100 g

Energy	446 kcal
Fat	13.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.6 g
Sugars	10.7 g
Fiber	2.3 g
Protein	6.4 g
Salt	2.3 g
Sodium	904 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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