Nutrition · per 100 g

Energy	162 kcal
Fat	11 g
Saturated fat	7.9 g
Trans fat	0.3 g
Cholesterol	3 mg
Carbs	3.6 g
Sugars	1.5 g
Fiber	0 g
Protein	12.3 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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