Nutrition · per 100 g

Energy	384 kcal
Fat	29 g
Saturated fat	16.8 g
Trans fat	0.8 g
Cholesterol	88 mg
Carbs	6.8 g
Sugars	0 g
Fiber	0 g
Protein	24.2 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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