Nutrition · per 100 g

Energy	190 kcal
Fat	1.8 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.6 g
Sugars	4 g
Fiber	4.2 g
Protein	6.6 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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