Nutrition · per 100 g

Energy	138 kcal
Fat	4.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	2.2 g
Fiber	2 g
Protein	3.4 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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