Ingredients
wheat flour 54.2% , water 22.9% , vegetable fat 11.5% , multigrain 5.7% , sugar 2.5% , salt 0.9% , baking powder 0.9% , Acidity regulator 0.7% , Preservative 0.4% , Raising agent 0.2% , E500 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.5 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 7.6 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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