Nutrition · per 100 g

Energy	562 kcal
Fat	35.8 g
Saturated fat	16.8 g
Carbs	54.2 g
Sugars	1.9 g
Fiber	2.6 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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