Nutrition · per 100 g

Energy	257 kcal
Fat	20.3 g
Saturated fat	8.2 g
Cholesterol	73.3 mg
Carbs	1.5 g
Sugars	0.67 g
Fiber	0 g
Protein	16.8 g
Salt	2.4 g
Sodium	972 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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