Nutrition · per 100 g

Energy	827 kcal
Fat	92 g
Saturated fat	7.3 g
Monounsaturated fat	58 g
Polyunsaturated fat	25.3 g
Trans fat	1.3 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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