Nutrition · per 100 g

Energy	588 kcal
Fat	43.8 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Fiber	7.5 g
Protein	27.5 g
Salt	0.02 g
Sodium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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