Nutrition · per 100 g

Energy	337 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	2.1 g
Fiber	39.5 g
Protein	23.9 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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