Nutrition · per 100 g
| Energy | 2230 kJ |
| Energy | 533 kcal |
| Fat | 29.7 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 2 g |
| Fiber | 8 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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