Nutrition · per 100 g
| Energy | 2200 kJ |
| Energy | 527 kcal |
| Fat | 27.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 2.7 g |
| Fiber | 3.7 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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