Nutrition · per 100 g

Energy	140 kcal
Fat	4.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	15.8 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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