Nutrition · per 100 g

Energy	210 kcal
Fat	12.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	11.4 g
Sugars	0.5 g
Fiber	0.4 g
Protein	13.3 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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