Nutrition · per 100 g

Energy	765 kcal
Fat	75.5 g
Saturated fat	12.5 g
Cholesterol	0 mg
Carbs	14 g
Sugars	4 g
Fiber	8 g
Protein	7.5 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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