Nutrition · per 100 g

Energy	735 kcal
Fat	68.5 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.5 g
Sugars	8.5 g
Fiber	5.5 g
Protein	8.5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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