Nutrition · per 100 g
| Energy | 625 kcal |
| Fat | 49.5 g |
| Saturated fat | 4.5 g |
| Polyunsaturated fat | 45 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 30.5 g |
| Sugars | 17.5 g |
| Fiber | 4.5 g |
| Protein | 13 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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