Nutrition · per 100 g

Energy	322 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	76.8 g
Sugars	64.2 g
Fiber	4.5 g
Protein	0.25 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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