Nutrition · per 100 g

Energy	532 kcal
Fat	36.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.2 g
Sugars	17.2 g
Fiber	7.2 g
Protein	22.8 g
Salt	0 g
Sodium	0 mg
Calcium	140 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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