Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 35.5 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.5 g |
| Sugars | 1.5 g |
| Fiber | 2 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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