Nutrition · per 100 g

Energy	149 kcal
Fat	7.4 g
Saturated fat	4.9 g
Carbs	18.5 g
Sugars	15.7 g
Fiber	2 g
Protein	1.2 g
Salt	0.1 g
Sodium	41.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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